Description
We sale Ohaus Moisture Analyzer in Bangladesh. This is a USA company.
Moisture affects everything we use on a daily basis. Therefore, in many cases it is important to be able to accurately determine the moisture content of samples. Equipped to handle routine and sophisticated measurements, our flagship moisture analyzer MB120 makes the whole process faster, easier, and more efficient. The MB120 allows you to analyze more samples, access saved data, and spend less time prepping and more time putting your results to work.
Applications | Percent Moisture Determination, Percent Moisture Regain Determination, Percent Solid Determination, Weighing |
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Display | 4.3″ TFT color touchscreen display |
Operation | Power cord (included) Ohaus Moisture Analyzer in Bangladesh |
Communication | RS232 with GLP/GMP data output, USB Host and USB Device (included) |
Construction | Metal base, ABS top housing, halogen heat source, stainless steel pan support, stainless steel pan handler, in-use cover |
Design Features | Seven shut-off criteria (manual, timed, autofree %/s, autofree mg/s, A30, A60 and A90), four drying profiles (standard, fast, ramp and step), storage up to 100 methods and 1000 test results for all methods, user guide, 40°C to 230°C heating temperature range (1°C increments), 14 operational languages |
Ohaus Moisture Analyzer in Bangladesh
A Quick Guide to Moisture Analyzers
What is a moisture analyzer?
What does it do? Ohaus Moisture Analyzer in Bangladesh
We answer these questions and more in this post about moisture analyzers. There are many different devices that can be used for testing moisture in a sample. Moisture analyzers eliminate the need for laborious oven testing methods by employing halogen bulbs and other variants to effectively heat and dry samples. In this post, we’ll focus on our own PMB moisture analyzer, as we can ensure the information is accurate and specific.
What is a moisture analyzer?
Moisture analyzers are sometimes called “moisture balances”. They’re instruments that determine the moisture content of various types of samples. The drying procedures are highly customizable, since different things react to different types of drying procedures, well, differently. Moisture analyzers are often connected to computers to observe and analyze the drying process and its effects on the sample. You can save the tests in the instrument’s memory to repeat frequent testing parameters without having to set them up over and over again, which saves a lot of time.
How does a moisture analyzer work?
Basically, the moisture analyzer weighs a sample, heats it up to dry it, and weighs it again once it’s dry. This is called loss on Drying (LOD). A standard method for measuring moisture. The sample is weighed, heated, dried and weighed again. The weight after drying is subtracted from the weight before, so the loss of moisture is determined using the loss of mass.
Different moisture analyzers have various means of generating heat. Our PMB uses a single 400 watt halogen bulb, which heats the sample in 1 °C selectable increments. Halogen moisture analyzers are quick, efficient and responsive, Which makes them ideal for moisture analysis. Where there is no single setting that heats all samples evenly. Some samples can be dried using constant heating while others have to be heated in specific increments to avoid damage.
The process basically goes like this: start up the moisture analyzer, pick or set testing parameters, put a sample in a tared dish (or sample pan) and close the lid to start the drying process. The analysis happens while the sample is drying. It either ends when the test is over, or after a period of time set by the user. The data is often sent to computers or stored in a flash drive for in-depth analysis and observation. The reports are ISO and GLP compliant.
What is a moisture analyzer used for?
Moisture analyzers are used in a variety of industries for many different purposes. These are some of the most common applications:
Food industry: Ohaus Moisture Analyzer in Bangladesh
Moisture control is paramount in the food industry. Too much moisture can lead to staleness or bacterial growth. Many items are sold by weight. So it’s important to make sure customers aren’t overpaying for water weight. Too little moisture can reduce the calorie count or make the food dry. Moisture affects taste, consistency, shelf life, appearance and more.
Moisture analyzer drying modes and what they do:
Ramp-up: So so. And. So so. And. So so. And
The temperature will rise to a specific degree over a set period of time. For example, 125ºC in 10 minutes.
Single: So so. And. So so. And. So so. And
A single temperature. The moisture analyzer will heat to a specific temperature, and stays there for the duration of the test, no matter how long it is. So so. And. So so. And. So so. And
Step: So so. And. So so. And. So so. And
Heats to one temperature for a set time then to another temperature for another period of time. There are a maximum of 3 settings in the PMB. So you could set it to 100ºC for 3 minutes, 125ºC for 2 minutes and to 150 ºC for 6 minutes. So so. And. So so. And. So so. And
Why should I use a moisture analyzer instead of oven drying?
Moisture analyzers are usually quicker than ovens, and they do the analysis, calculations and weighing in the same instrument so the process has less steps, which decreases the chances of errors. There is no gap in the data from the beginning of the weighing until the weighing of the dried sample. Moisture analyzers are also more portable, which is ideal if you have various labs or buildings that you need to transport the instrument to. They are also connected to computers. And well adapted to data communication and analysis. A moisture analyzer can have multiple test methods, and you can save them for later usage.
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